Mastering the Art of French Cooking
4.9 (21 items)
Limited Time Sale$14.80 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 805603 | Release Date | 2025/07/07 | List Price | $22.20 | Model Number | 805603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
New: No highlighting or markings. Clean pages. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Review
Other Books
Ink Refills
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form